“There are not wrong note as there are not wrong ingredients … a tone-deaf note, sounded with resolution, become a right note …- CiderBrewer
Trentino and specifically the Val di Non are the places where it all began and where the Melchiori CiderBrewery continues to operate. The Val di Non is the Valley known for its tasty apples, the main ingredient for apple cider. The fresh water from Roen mountain, the fresh air and the selected infredients, are the elements […]
For our beers we use only the fresh waters of our Roen Mountain and carefully selected raw materials as: barley malt, wheat and oats, hops and yeast. This mix give birth to excellent craft beers.
Every cider and every beer born with the objective to excite, telling a territory, interpret a situation. For this reason every single recipe is unique and the CiderBrewer feel it in the soul: a perfect symphony of elements! Come and try them all.
To produce our Italian Cider we use a balanced mix of whole and selected fruits. Why? Because to produce a high quality apple cider it is important to use the best raw materials; therefore the use of apples that grow in our area makes the difference. To have a taste that reflects the most refined […]
Our beers are all handcrafted, unfiltered and unpasteurized. This means that the quality is given by the ingredients (carefully selected) and also by the desire to preserve the naturalness of the product through the production method. An unfiltered beer is more cloudy, natural and tasty. An unpasteurized beer preserves the flavor, aromas and quality. The […]
Our Italian cider is obtained by autoclave fermented juice obtained from whole italian apples (and, if required, other fruits). Depending on the cider, the CiderBrewer use one or two fermentations in order to obtain the right frizzy and the desired alcohol. Our Ciders can be perfect as an aperitif, throughout the meal or with desserts. […]
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