Organic Italian Apple Cider: a classic with a touch of Italian style.
Organic Italian Apple Cider: territory and production process
Organic Apple Cider is the result of the autoclave fermentation of high quality apple juice.
The mix of sweet and sour apple, give us a new and tasty product; the whole fruit ensure its high quality.
The skillful combination of varius ingredients transforms our Organic Apple Cider in a memorable partner for special aperitifs and dinners, perfect for those who want a trendy evening with a soft taste and a sparkling fragrance.
Organic Italian Apple Cider: organoleptic characteristics
Pairings: excellent with savory appetizers, white meat, fish and dessert.
- Colour: straw yellow
- Bouquet: delicate, fresh, fruity
- Taste: aromatic, it recalls the scent of red apples
- Perlage: fine and persistent
Organic Italian Apple Cider: technical features
Temperatura di servizio: 6-8 °C
Contenuto alcolico: 5% vol.
Format: cl 50