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ALPINO Organic Cider

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Organic Italian Apple Cider: a classic with a touch of Italian style.

 

Organic Italian Apple Cider: territory and production process

Organic Apple Cider is the result of the autoclave fermentation of high quality apple juice.

The mix of sweet and sour apple, give us a new and tasty product; the whole fruit ensure its high quality.

The skillful combination of varius ingredients transforms our Organic Apple Cider in a memorable partner for special aperitifs and dinners, perfect for those who want a trendy evening with a soft taste and a sparkling fragrance.

 

Organic Italian Apple Cider: organoleptic characteristics

Pairings: excellent with savory appetizers, white meat, fish and dessert.

  • Colour: straw yellow
  • Bouquet: delicate, fresh, fruity
  • Taste: aromatic, it recalls the scent of red apples
  • Perlage: fine and persistent

 

Organic Italian Apple Cider: technical features

Temperatura di servizio: 6-8 °C
Contenuto alcolico: 5% vol.
Format: cl 50

technical data sheet

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