Italian Extra Dry Apple Cider: italian elegance.
Italian Extra Dry Apple Cider: territory and production process
Extra Dry Apple Cider is the result of the autoclave fermentation of high quality apple juice.
The mix of sweet and sour apple, give us a new and tasty product; the whole fruit ensure its high quality.
The skillful combination of various ingredients transforms our Extra Dry Apple Cider in a charming nectar from the Dolomites which represents a flavor innovation. Extra dry means elegance, sophistication and passion: the perfect partner for dinners and special events.
Italian Extra Dry Apple Cider: organoleptic characteristics
Pairing: excellent throughout the meal and for special events.
- Colour: straw yellow
- Bouquet: elegant, fresh, full-bodied, recalls the scent of the forest
- Taste: well balanced, full-bodied and aromatic
- Perlage: fine and persistent
Italian Extra Dry Apple Cider: technical features
Serving temperature: 4-6 °C
Alcohol Content: 8% vol.
Format: 8% vol.