Organic Italian Apple and Blueberry Rosè Cider: Italian refinement
Organic Italian Apple and Blueberry Rosè Cider: territory and production process
Organic Apple and Blueberry Rosè Cider is the result of the autoclave fermentation of high quality apple and blueberry juice.
The mix of sweet and sour apple, give us a new and tasty product; the blueberry juice donate a full taste.
The skillful combination of various ingredients transforms our Organic Apple and Blueberry Rosè Cider in a delicate, charming and refined cider, perfect for romantic drinks and unforgettable desserts.
Organic Italian Apple and Blueberry Rosè Cider: organoleptic characteristics
Pairing: the moderate alcohol content and its sweetness make it perfect as an aperitif or paired with desserts.
- Colour: pale pink
- Bouquet: delicate, fresh, fruity
- Taste: sweet e inebriating
- Perlage: fine and persistent
Organic Italian Apple and Blueberry Rosè Cider: technical characteristics
Serving temperature: 6-8 °C
Alcohol Content: 4% vol.
Format: cl 50