Italian Apple Cider: italian innovation.
Italian Apple Cider: territory and production process
Apple Cider is the result of the autoclave fermentation of high quality apple juice.
The mix of sweet and sour apple, give us a new and tasty product; the whole fruit ensure its high quality.
The skillful combination of various ingredients transforms our Apple Cider in a memorable partner for special aperitifs and dinners, perfect for those who want a trendy evening with a soft taste and a sparkling fragrance.
Italian Apple Cider: organoleptic characteristics
Pairings: excellent with savory appetizers, white meat, fish and dessert.
- Colour: straw yellow
- Bouquet: delicate, fresh, fruity
- Taste: aromatic, it recalls the scent of red apples
- Perlage: fine and persistent
Italian Apple Cider: technical features
Temperatura di servizio: 6-8 C°
Contenuto alcolico: cl 33 5% vol. – cl 75 7% vol.
Formats: cl 33 and cl 75