Italian Apple Cider: italian innovation.


Italian Apple Cider: territory and production process

Apple Cider is the result of the autoclave fermentation of high quality apple juice.

The mix of sweet and sour apple, give us a new and tasty product; the whole fruit ensure its high quality.

The skillful combination of various ingredients transforms our Apple Cider in a memorable partner for special aperitifs and dinners, perfect for those who want a trendy evening with a soft taste and a sparkling fragrance.


Italian Apple Cider: organoleptic characteristics

Pairings: excellent with savory appetizers, white meat, fish and dessert.

  • Colour: straw yellow
  • Bouquet: delicate, fresh, fruity
  • Taste: aromatic, it recalls the scent of red apples
  • Perlage: fine and persistent


Italian Apple Cider: technical features

Temperatura di servizio: 6-8 C°
Contenuto alcolico: cl 33 5% vol. – cl 75 7% vol.
Formats: cl 33 and cl 75

technical data sheet


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