FINISSIMO Organic Cider

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Organic Italian Extra Dry Apple Cider: italian elegance.

 

Organic Italian Extra Dry Apple Cider: territory and production process

Organic Extra Dry Apple Cider is the result of the autoclave fermentation of high quality apple juice.

The mix of sweet and sour apple, give us a new and tasty product; the whole fruit ensure its high quality.

The skillful combination of various ingredients transforms our Organic Extra Dry Apple Cider in a charming nectar of the Dolomites which represents a flavor innovation. Extra dry means elegance, sophistication and passion: the perfect partner for dinners and special events.

 

Organic Italian Extra Dry Apple Cider: organoleptic characteristics

Pairing: excellent throughout the meal and for special events.

  • Colour: straw yellow
  • Bouquet: elegant, fresh, full-bodied, recalls the scent of the forest
  • Taste: well balanced, full-bodied and aromatic
  • Perlage: fine and persistent

 

Organic Italian Extra Dry Apple Cider: technical features

Serving temperature: 4-6 °C
Alcohol Content: 12% vol.
Format: cl 50

technical data sheet

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