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MONTANARO Organic Cider

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Organic Italian Apple and Blueberry Red Cider: the italian flavour

 

Organic Italian Apple and Blueberry Red Cider: territory and production process

Organic Apple and Blueberry Red Cider is the result of the autoclave fermentation of high quality apple and blueberry juice.

The mix of sweet and sour apple, give us a new and tasty product; the blueberry juice give the determined and intense taste.

The skillful combination of various ingredients transforms our Organic Apple and Blueberry Red Cider in a real, concrete and fruity drink that transform good and traditional dinner in something amazing.

 

Organic Italian Apple and Blueberry Red Cider: organoleptic characteristics

Pairing: perfect both as an accompaniment to the first dishes and  with the second dishes.

  • Colour: intense red
  • Bouquet: determinate and intense
  • Taste: sweet and sour, recall the scent of grapes
  • Perlage: fine and persistent

 

Organic Italian Apple and Blueberry Red Cider: technical features

Temperatura di servizio: 6-8 °C
Contenuto alcolico: 8% vol.
Format: cl 50

technical data sheet

 

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