Italian Apple, Elderflower and Mint Cider: italian freshness.
Italian Apple, Elderflower and Mint Cider: territory and production process
Apple, Elderflower and Mint Cider is the result of autoclave fermentation of high quality apple juice with the addition of elderflower and mint natural flavoring.
The mix of sweet and sour apple, give us a new and tasty product; the sweetness of the elderflower and the freshness of the mint guarantee the unique taste.
The skillful combination of various ingredients transforms our Apple, Elderflower and Mint Cider in a sweet and aromatic drink that change your night out in amazing occasion.
Organic Italian Apple, Elderflower and Mint Cider: organoleptic characteristics
Pairing: its sweetness transform U’go in a perfect drink that refresh summer nights.
- Color: straw yellow
- Bouquet: fresh and floral with scent of mint
- Taste: sweet, intense and aromatic
- Perlage: fine and persistent
Organic Italian Apple, Elderflower and Mint Cider: technical features
Serving temperature: 4-6 C° – served fresh with ice and fresh mint leaves.
Alcohol Content: 7% vol.
Formats: cl 27,5 and cl 75