AS BERLINER WEISSE with RASPBERRY SYRUP italian beer: STRENGTH OF CONTRAST
AS BERLINER WEISSE with RASPBERRY SYRUB italian beer: a tribute to Gianluca, our Cellar Man
“Creativity is inventing, experimenting, growing, taking risks, breaking rules, making mistakes and having fun” Mary Loo Cook.
This beer is born from the desire to experiment new flavors and mix Raspberry Syrup to our beer. What is the result? A Beer with an harmonious contrasts of taste: sweet and sour, reserved and bold, graceful and irreverent … in other words zio GIAGIAT (uncle Gianluca, a beer that reflects our loved and irreplaceable Gianluca, the cellar man!
AS BERLINER WEISSE with RASPBERRY SYRUB italian beer: organoleptic characteristics
Pairings: a cool summer drink, perfect with fresh fruit. Recommended after physical effort.
- Color: orangey pinkish
- Bouquet: sweet and fruity
- Flavor: Sweet tart with marked hints of raspberry
- Perlage: ligh
- Foam: evanescent
AS BERLINER WEISSE with RASPBERRY SYRUB italian beer: technical features
Style: as unfiltered Berliner Weiße
Serving temperature: 6-8 °C
Alcohol content: 4,2% vol.
Format: cl 33